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 Bristol Free School

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KS4 Curriculum Guide - Year 11 Food & Nutrition
Term 1Preparation for NEA
Assessment of students understanding of the working characteristics, functional and chemical properties of ingredients.
Assessment: NEA1/2Key Words and Terms
 
Term 2Non Exam Assessment 1 (NEA)
Assessment of the student's understanding of the working characteristics, functional and chemical properties of ingredients.
Assessment: NEA 1 Task: Once task to be selected from the three tasks set by Eduqas. Key Words and Terms
 
Term 3Non Exam Assessment 2 (NEA 2)
Assessment of students’ knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than 3 hours, planning in advance how this will be achieved.
Assessment: NEA 2 Practical and Written Assessment Key Words and Terms
 
Term 4Non Exam Assessment 2 (NEA 2)
Assessment of students’ knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than 3 hours, planning in advance how this will be achieved.
Assessment: 3 Hour final practical assessment. Written or electronic portfolio including photographic evidence Key Words and Terms
 
Term 5 and 6Revision and preparation for final exam
Intensive revision programme. Covering all topics
Assessment: Individual topic related assessments Key Words and Terms
 

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